13: Coastal Oceans and Estuaries
- Page ID
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CC5 Transfer and Storage of Heat by Water: Water’s high heat capacity allows large amounts of heat to be stored in the oceans and released to the atmosphere without much change in the ocean water temperature. Water’s high latent heat of fusion allows ice to act as a heat buffer, which keeps the ocean surface water layer temperatures in high latitudes relatively uniform and near the freezing point.
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CC8 Residence Time: The residence time of seawater in a given segment of the oceans is the average length of time the water spends in that segment. The residence times of some coastal water masses are long, and therefore, some contaminants discharged to the coastal ocean can accumulate to higher levels in these regions than in areas with shorter residence times.
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CC11 Chaos: The nonlinear nature of many environmental interactions, including some of those that control annual fluctuations in fish stocks, mean that fish stocks change in sometimes unpredictable ways.
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CC12 The Coriolis Effect: Water masses move freely over the Earth and ocean surface, while objects on the Earth’s surface, including the solid Earth itself, are constrained to move with the Earth in its rotation. This causes moving water masses to be deflected as they flow. The apparent deflection is at its maximum at the poles, is reduced at lower latitudes, and becomes zero at the equator. In Northern Hemisphere estuaries, the Coriolis effect tends to concentrate the lower salinity water that flows down the estuary toward the left side of the estuary as viewed from the ocean, while the high salinity water flowing up the estuary tends to be concentrated toward the right side (In the Southern Hemisphere these directions of concentration are reversed).
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CC15 Food Chain Efficiency: All organisms use some of their food as an energy source in respiration and for reproduction. They also lose some of their food in excretions (including wastes). On average, at each level in a food chain, only about 10% of food consumed is converted to growth and biomass of the consumer species.
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CC19 Maximum Sustainable Yield: The maximum sustainable yield is the maximum biomass of a fish species that can be depleted annually by fishing, but that can still be replaced by reproduction. This yield changes unpredictably from year to year in response to the climate and other factors. The populations of many fish species worldwide have declined drastically when they have been overfished (beyond their maximum sustainable yield) in one or more years when that yield was lower than the average annual yield on which most fisheries management is based.
In the coastal oceans, salinity, temperature, water density, turbidity, chemical composition, and water movements are affected by freshwater discharges from rivers, and by the physical boundaries of land and shallow seafloor. These influences vary in spatial extent as seasonal changes in rainfall affect runoff and river input of freshwater and as weather and seasonal changes in winds affect wind-driven currents. Hence, the boundaries of the coastal zone are not defined precisely. On passive margins, where the continental shelf is wide, the coastal zone is generally the area between the coastline and the continental shelf break. Along tectonically active margins, this zone is less easy to define. Where large river discharges occur on tectonically active margins with narrow continental shelves, the coastal zone may extend beyond the continental shelf.
The continental shelf comprises approximately 8% of the total area of the oceans. The coastal zone, which includes only limited areas beyond the shelf, comprises less than 10%. Nevertheless, the coastal ocean is disproportionately important for humanity because more than 99% of the total world fishery catch is taken from coastal waters. The coastal ocean is also important for ports and shipping; recreational activities; mining of sand, gravel, and other minerals; oil exploration and extraction; energy production or potential production from winds, tides and currents, thermal differences between surface water and deep water; and waste disposal. This chapter examines the factors that make the coastal zone and its ecosystem different from the open ocean. It also describes the characteristics of estuaries and lagoons and their relationships to ocean ecosystems.

