It includes the following dimensions: availability: the availability of sufficient quantities of appropriate quality; access: access by individuals to adequate resources for acquiring appropriate food...It includes the following dimensions: availability: the availability of sufficient quantities of appropriate quality; access: access by individuals to adequate resources for acquiring appropriate foods for a nutritious diet on a regular basis; utilization: utilization of food through adequate diet, clean water, sanitation and health care to reach a nutritional well-being where all physiological needs are met; stability: a population, household or individual must have access to food at all times…
