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23.1: Introduction

  • Page ID
    25267
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    ... the Garden of Eden, almost literally, lies under our feet almost anywhere on the earth we care to step. We have not begun to tap the actual potentialities of the soil for producing crops.

    —E.H. Faulkner, 1943

    An assessment of the current soil health status on your farm is a good way to begin. By now, you should have some ideas about ways to increase soil health on your farm, but how can you identify the specific problems with your soil, and how can you tell if your soil’s health is actually getting better? First ask yourself why you would do a soil health assessment. The most obvious reason is that it allows you to identify specific problems, such as P deficiency or surface compaction, and to target your management practices as part of the effort to increase overall soil health. A second reason might be to monitor the health of your soils over time after you have made some management changes. Is your soil improving after you started planting cover crops, began a new rotation or switched to reduced tillage? While the goal of building soil health is to prevent problems from developing, it also helps to correct previous problems you might have had. A good soil health assessment done over a number of years allows you to see whether you are going in the right direction. Another reason might be to better value your soils. If they are in excellent health due to many years of good management, your land should be worth more when sold or rented than fields that have been worn out. After all, a healthy soil produces more and allows for reduced purchased inputs. Being able to effectively appraise soil health may be an additional incentive for farmers to invest in good management and build equity in their land.

    We can approach soil health assessment at three levels of detail:

    1. General field observations
    2. Field assessments using qualitative indicators
    3. Quantitative soil health tests

    This page titled 23.1: Introduction is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.