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21.15: Summary

  • Page ID
    25255
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    Routine soil tests for acidity and nutrient availability provide extremely valuable information for managing soil fertility. Soil test results provide a way to make rational decisions about applications of fertilizers and various amendments such as lime, manures and composts. This is the way to find out if a soil is too acid and, if it is, how much liming material will be needed to raise it to the pH range desired for the crops you grow (occasionally acidic material is applied to reduce pH). Testing soils on a regular basis, at least once every three years, should be part of the farm management system on all farms that grow crops. This allows you to follow changes that occur in your fields and may indicate an early warning of some action that needs to be taken.

    Use a soil test laboratory that utilizes procedures shown to be appropriate for your region and state. Keep in mind that soil tests are not 100% perfect. Recommendations indicate the probability of improving crop nutrition: whether there is a high, medium or low probability of increasing crop yield or quality by adding a particular fertilizer. But while soil testing isn’t perfect, it’s one of the basic tools we have to guide decisions on the need to use fertilizers and amendments. With nitrogen, crop availability and fertilizer recommendations should be approached in a timely manner. Soil or tissue tests need to be done right before the major crop uptake phase, and models and sensors can be used to monitor the fields. Since nitrogen is a highly dynamic nutrient that is strongly impacted by weather events, new data-driven technologies offer great opportunities. When soil health practices like organic matter additions, reduced tillage, cover cropping and better rotations are implemented, they also change how N processes interact with weather, and the complexity of the system increases. Therefore, true 4R-Plus management requires better tools than simple static equations that are still the standard for crop N management promoted by most institutions.


    This page titled 21.15: Summary is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.