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18.2: The Bottom Line- Nutrients and Plant Health, Pests, Profits, and the Environment

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    25224
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    Management practices are all related. The key is to visualize them all as part of whole-farm management, leading you to the goals of better crop growth and better quality. Plants should be healthy and have large root systems if a soil has good tilth, no subsurface compaction, good drainage, adequate water, a good supply of organic matter and a thriving soil biological community. This enables plants to efficiently take up nutrients and water from the soil and to use those nutrients to produce higher yields. Higher yields also imply indirect benefits like more carbon capture from the atmosphere and better water cycling.

    Doing a good job of managing nutrients on the farm and in individual fields is critical to general plant health and management of plant pests. Too much available N in the early part of the growing season allows small-seeded weeds, with few nutrient reserves, to get well established. This early jump-start may then enable them to out-compete crop plants later on. Restricted plant growth may occur if nutrients aren’t present at the right time of the season in sufficient quantities and in reasonable balance to one another. Plants under nutrient stress may be stunted if nutrient levels are low, or they may grow too much foliage and not enough fruit if N is too plentiful relative to other nutrients. Plants under nutrient stress grow abnormally, for example, in the presence of too low or too high N levels, and are not able to emit as much of the natural chemicals that signal beneficial insects capable of fighting insect pests that feed on leaves or fruit. Low K levels aggravate stalk rot of corn and winter damage to bermudagrass. On the other hand, pod rot of peanuts is associated with excess K within the fruiting zone of peanuts (the top 2–3 inches of soil). Blossom-end rot of tomatoes is related to low calcium levels, often made worse by droughty conditions, or irregular rainfall or poor irrigation.

    Economic returns will be reduced when plants don’t grow well. Yield and crop quality usually are lower, reducing the amount of money received. There also may be added costs to control pests that take advantage of crops with poor nutrient management. In addition, when nutrients are applied beyond plant needs, it’s like throwing money away. Entire communities may suffer from poor water quality when N and P are lost from the soil by leaching to groundwater or running into surface water.

    The 4Rs Of Nutrient Stewardship

    The risks of high environmental impacts and lower crop yields are reduced when fertilizer materials are properly managed. The concept of 4R nutrient stewardship is a set of principles for good nutrient management (maximizing nutrient-use efficiency and minimizing environmental impacts) that recognizes that the best practices vary by local soil, climate and management factors. The 4Rs encapsulate the practices that we discuss in this chapter:

    • Right fertilizer source at the
    • Right rate, at the
    • Right time, and in the
    • Right place

    Taking this concept even further, 4R-Plus combines the 4R management practices with conservation practices that enhance soil health and improve the environment. 4R and 4R-Plus are therefore useful concepts that summarize some of the multi-faceted concepts we discuss in this book.


    This page titled 18.2: The Bottom Line- Nutrients and Plant Health, Pests, Profits, and the Environment is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.