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14.3: Off-Site Effects

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    25203
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    The soil removed from fields also has significant negative effects off the farm, as sediment accumulates in streams, rivers, reservoirs and estuaries, or blowing dust reaches towns and cities. In fact, sediment remains the No. 1 contaminant for most waters around the world, and it often also carries other pollutants like nutrients, pesticides and other chemicals. From a purely economic perspective, the off-site costs of soil erosion affecting fisheries, recreation and industry can be greater than the lost agricultural productivity, especially if the receiving waters are used by many people. Many conservationists argue that any amount of erosion is unacceptable, even when losses are less than T. This is a good point, as small amounts of soil can have an outsize impact on water and air quality, meaning that soil losses less than T may be tolerable in terms of agricultural productivity but not in terms of environmental quality. This is especially the case when dealing with soils that are high in clay content, where the particles become suspended as colloids in runoff water. The particles do not settle out in ponds or filter strips and can be transported long distances from the source, along with nutrients and pesticides (Figure 6.2, right photo). Similarly, clay and silt particles suspended in the air can be transported long distances and can cause respiratory problems.

    Erosion: A Short-Term Memory Problem?

    It’s difficult to fully appreciate erosion’s damage potential because the most severe erosion occurs during rare weather events and climate anomalies. Wind erosion during the Dust Bowl days of the 1930s, which resulted from a decade of extremely dry years, was especially damaging. And about one-third of the water erosion damage that occurs in a particular field during a 30 year period commonly results from a single extreme rainfall event. Like stock market crashes and earthquakes, catastrophic erosion events are rare, but the impacts are great. We must do our best to understand the risks, prevent complacency and adequately protect our soils from extreme weather events.


    This page titled 14.3: Off-Site Effects is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.