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11.13: Sources

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    25059
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    Anderson, S.H., C.J. Gantzer and J.R. Brown. 1990. Soil physical properties after 100 years of continuous cultivation. Journal of Soil and Water Conservation 45: 117–121.

    Baldock, J.O. and R.B. Musgrave. 1980. Manure and mineral fertilizer effects in continuous and rotational crop sequences in central New York. Agronomy Journal 72: 511–518.

    Barber, S.A. 1979. Corn residue management and soil organic matter. Agronomy Journal 71: 625–627.

    Cavigelli, M.A., S.R. Deming, L.K. Probyn and R.R. Harwood, eds. 1998. Michigan Field Crop Ecology: Managing Biological Processes for Productivity and Environmental Quality. Extension Bulletin E-2646. Michigan State University: East Lansing, MI.

    Coleman, E. 1989. The New Organic Grower. Chelsea Green: Chelsea, VT. See this reference for the vegetable rotation.

    Francis, C.A. and M.D. Clegg. 1990. Crop rotations in sustainable production systems. In Sustainable Agricultural Systems, ed. C.A. Edwards, R. Lal, P. Madden, R.H. Miller and G. House. Ankeny, IA: Soil and Water Conservation Society.

    Gantzer, C.J., S.H. Anderson, A.L. Thompson and J.R. Brown. 1991. Evaluation of soil loss after 100 years of soil and crop management. Agronomy Journal 83: 74–77. This source describes the long-term cropping experiment in Missouri.

    Gold, M., H. Hemmelgarn, G. Ormsby-Mori and C. Todds (Eds). 2018. Training Manual for Applied Agroforestry Practices—2018 Edition. University of Missouri Center for Agroforestry.

    Grubinger, V.P. 1999. Sustainable Vegetable Production: From Start-Up to Market. Natural Resource and Agricultural Engineering Service: Ithaca, NY.

    Hanson, J.D., M.A. Liebig, S.D. Merrill, D.L. Tanaka, J.M. Krupinsky and D.E. Stott. 2007. Dynamic cropping systems: Increasing adaptability amid an uncertain future. Agronomy Journal 99: 939–943.

    Havlin, J.L., D.E. Kissel, L.D. Maddux, M.M. Claassen and J.H. Long. 1990. Crop rotation and tillage effects on soil organic carbon and nitrogen. Soil Science Society of America Journal 54: 448–452.

    Hunt, N.D., M. Liebman, S.K. Thakrar and J.D. Hill. 2020. Fossil Energy Use, Climate Change Impacts, and Air Quality-Related Human Health Damages of Conventional and Diversified Cropping Systems in Iowa, USA. Environmental Science & Technology. DOI: 10.1021/acs.est.9b06929

    Karlen, D.L., E.G. Hurley, S.S. Andrews, C.A. Cambardella, D.W. Meek, M.D. Duffy and A.P. Mallarino. 2006. Crop rotation effects on soil quality at three northern corn/soybean belt locations. Agronomy Journal 98: 484–495.

    Katsvairo, T.W., D.L. Wright, J.J. Marois, D.L. Hartzog, K.B. Balkcom, P.P. Wiatrak and J.R. Rich. 2007. Cotton roots, earthworms, and infiltration characteristics in sod–peanut–cotton cropping systems. Agronomy Journal 99: 390–398.

    Krupinsky, M.J., K.L. Bailey, M.P. McMullen, B.D. Gossen and T.K. Turkington. 2002. Managing plant disease risk in diversified cropping systems. Agronomy Journal 94: 198–209.

    Lehman, R.M., S. L. Osborne and S. Duke. 2017. Diversified No-Till Crop Rotation Reduces Nitrous Oxide Emissions, Increases Soybean Yields, and Promotes Soil Carbon Accrual, Soil Science Society of America Journal 81(1): 76–83.

    Luna, J.M., V.G. Allen, W.L. Daniels, J.F. Fontenot, P.G. Sullivan, C.A. Lamb, N.D. Stone, D.V. Vaughan, E.S. Hagood and D.B. Taylor. 1991. Low-input crop and livestock systems in the southeastern United States. In Sustainable Agriculture Research and Education in the Field, pp. 183–205. Proceedings of a conference, April 3–4, 1990, Board on Agriculture, National Research Council. National Academy Press: Washington, DC. This is the reference for the rotation experiment in Virginia.

    MacFarland, K. 2017. Alley Cropping: An Agroforestry Practice. USDA National Agroforestry Center. https://www.fs.usda.gov/nac/assets/d...s/an12ac01.pdf

    Mallarino, A.P. and E. Ortiz-Torres. 2006. A long-term look at crop rotation effects on corn yield and response to nitrogen fertilization. In 2006 Integrated Crop Management Conference, Iowa State University, pp. 209–217.

    McDaniel, M., L. Tiemann and A. Grandy. 2014. Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis. Ecological Applications 24(3): 560–570.

    Merrill, S.D., D.L. Tanaka, J.M. Krupinsky, M.A. Liebig and J.D. Hanson. 2007. Soil water depletion and recharge under ten crop species and applications to the principles of dynamic cropping systems. Agronomy Journal 99: 931–938.

    Meyer-Aurich, A., A. Weersink, K. Janovicek and B. Deen. 2006. Cost efficient rotation and tillage options to sequester carbon and mitigate GHG emissions from agriculture in eastern Canada. Agriculture, Ecosystems and Environment 117: 119–127.

    Mohler, C.L. and S.E. Johnson. 2009. Crop Rotation on Organic Farms: A Planning Manual. No. 177. Natural Resource, Agriculture, and Engineering Service: Ithaca, NY.

    National Research Council. 1989. Alternative Agriculture. National Academy Press: Washington, DC. This is the reference for the rotation used on the Thompson farm.

    Peterson, G.A. and D.G. Westfall. 1990. Sustainable dryland agroecosystems. In Conservation Tillage: Proceedings of the Great Plains Conservation Tillage System Symposium, August 21–23, 1990, Bismark, ND. Great Plains Agricultural Council Bulletin No. 131. See this reference for the wheat-corn-millet-fallow rotation under evaluation in Colorado.

    Rasmussen, P.E., H.P. Collins and R.W. Smiley. 1989. Long-Term Management Effects on Soil Productivity and Crop Yield in Semi-Arid Regions of Eastern Oregon. USDA Agricultural Research Service and Oregon State University Agricultural Experiment Station, Columbia Basin Agricultural Research Center: Pendleton, OR. This describes the Oregon study of sunflowers as part of a wheat cropping sequence.

    Schlegel. A., Y. Assefa, L. Haag, C. Thompson and L. Stone. 2019. Soil Water and Water Use in Long-Term Dryland Crop Rotations. Agronomy Journal 111: 2590–2599.

    Tsonkova, P., Böhm, C., Quinkenstein, A. and D. Freese. 2012. Ecological benefits provided by alley cropping systems for production of woody biomass in the temperate region: a review. Agroforestry Systems 85 (1): 133–152.

    Werner, M.R. and D.L. Dindal. 1990. Effects of conversion to organic agricultural practices on soil biota. American Journal of Alternative Agriculture 5(1): 24–32. Wolz, K.J. and E.H. DeLucia. 2018. Alley cropping: Global patterns of species composition and function. Agriculture, Ecosystems and Environment 252: 61–68.


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