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11.5: Species Richness and Active Rooting Periods

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    25051
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    In addition to the quantity of residues remaining following harvest, a variety of types of residues is also important. The goals should be to 1) rotate annuals and perennials, and 2) include different species in a rotation, three or more if possible. When compared with row crop monocultures, rotations tend to increase soil organic matter, nitrogen and the mass of microorganisms. Cover crops can help achieve the same goals but may not reach the full benefits of a perennial or biennial crop.

    The percent of the time that living roots are present during a rotation is important. The period that active roots are present varies considerably, ranging from 32% of the time for a corn-soybean rotation to 57% for a soybean-wheat rotation to 76% for a three-year, soybean-wheat-corn rotation (Table 11.1). Just adding winter wheat to a corn-soybean alternation can greatly increase the time that active roots are present. (Doing so also assists in controlling weeds, increases corn yields and provides another crop to sell.) This is primarily the result of the fact that winter annuals, perennials and cover crops extend the growing period compared to summer annuals. As mentioned above, when soils are covered with living vegetation for a longer period of time, there tends to be decreased erosion, decreased loss of nitrate and less groundwater contamination.

    Table 11.1 Comparison of Rotations: Percent of Time Active Roots Are Present and Number of Species
    Rotation Years Active Rooting Period (%) Number of Species
    Corn–soybeans 2 32 2
    Dry beans–winter
    wheat
    2 57 2
    Dry beans–winter
    wheat/cover crop
    2 92 3
    Dry beans–winter
    wheat–corn
    3 72 3
    Corn–dry beans–winter wheat/cover crop 3 76 4
    Sugar beets–beans–
    wheat/cover crop–corn
    4 65 5
    Source: Cavigelli et al. (1998)

    This page titled 11.5: Species Richness and Active Rooting Periods is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.