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7.3: Cycling and Flows in Modern Agriculture

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    25028
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    Older farming styles with integrated crops and animals had good cycling of carbon and nutrients. In the process of living, farm animals and humans used some of the energy and nutrients derived from plants with the remaining nutrients and carbon returned to the soil (organic residues of plants and waste materials of farm animals and humans). The first major break in this cycle occurred as cities developed and carbon and nutrients began to routinely travel with farm products to feed the growing urban populations many miles away. It is rare for the carbon and nutrients to return to the soils on which the crops and animals were originally raised (Figure 7.4b). Thus, nutrients and carbon accumulated in urban sewage and polluted waterways around the world. Even with the building of many new sewage treatment plants in the 1970s and 1980s, effluent containing nutrients still flows into waterways, and sewage sludges are not always handled in an environmentally sound manner.

    The trend toward farm specialization, mostly driven by economic forces, has resulted in the second break in nutrient and carbon cycling due to the separation of animals from the land that grows their feed. With specialized large-scale animal facilities (Figure 7.4c), nutrients and carbon accumulate in manure while crop farmers purchase large quantities of inorganic fertilizers to keep their fields from becoming nutrient deficient, but they don’t usually replace all of the carbon that is lost because organic matter decomposes during the year.


    This page titled 7.3: Cycling and Flows in Modern Agriculture is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.