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7.1: Introduction

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    25141
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    Global grain exports for corn and soybeans are dominated by the US and Brazil, while cereal crops derive from many countries. Asia, especially China, accounts for 43% of all grain imports.

    —Rabobank, 2016

    Nutrient cycling can occur in various settings and scales: on a farm, in a grassland or forest, or even globally. But the cycling of soil nutrients is intimately connected to organic matter, over half of which is carbon. So we’ll discuss both nutrients and carbon in this chapter. We use the term cycle when discussing the flow of nutrients from soil to plant to animal and back to soil, as well as global carbon and nitrogen cycles (Chapter 2). Some farmers minimize their use of nutrient supplements and try to rely more on natural soil nutrient cycles—as contrasted with purchased commercial fertilizers—to provide fertility to plants. But is it really possible to depend forever on the natural cycling of all the carbon and nutrients to maintain soil health and meet a crop’s needs? Let’s first consider what carbon and nutrient cycles are and how they differ from the other ways that carbon and nutrients move.

    When carbon or nutrients move from one place to another, that is a flow, and it connects a source with a destination. There are many different types of nutrient flows that occur. When you buy fertilizers, nutrients are “flowing” onto the farm. When you buy animal feed, both nutrients and carbon are flowing onto the farm. When you sell sweet corn, apples, alfalfa hay, meat or milk, nutrients and carbon are flowing off the farm. Flows that involve products entering or leaving the farm gate are managed intentionally, whether or not you are thinking about those products in terms of nutrients or carbon. Other flows are unplanned—for example, when nitrate is lost from the soil by leaching to groundwater or when runoff waters take nutrients along with eroded topsoil to a nearby stream.

    When crops are harvested and brought to the barn to feed animals, that is a nutrient flow, as is the return of animal manure to the land. Together these two flows are a cycle because nutrients and carbon return to the fields from which they came. In forests and natural grassland, the cycling of nutrients is very efficient, nearly 100%. Nutrient cycling was also efficient in the early stages of agriculture, when almost all people lived near their fields. However, in many types of agriculture, especially modern specialized farming, there is little real cycling of nutrients because there is no easy way to return the large quantity of nutrients and carbon shipped off the farm (and sometimes across continents and oceans). In addition, nutrients in crop residues don’t cycle very efficiently when the soil is without living plants for long periods; and nutrient runoff and leaching losses are much larger compared to natural systems.


    This page titled 7.1: Introduction is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Fred Magdoff & Harold van Es (Sustainable Agriculture Research and Education (SARE) program) via source content that was edited to the style and standards of the LibreTexts platform.